Growing Peas (Pisum sativum) in Indoor Farming - Evidence Review
Peas (Pisum sativum) are an annual plant, meaning they complete their entire life cycle within one year, within the family Fabaceae. This
Lettuce (Lactuca sativa) Production - Evidence Review
Lettuce is an annual plant, which is believed to have originated from a wild ancestor in the Caucasus. It was then brought
Growing Dill (Anethum graveolens) - Evidence Review
Dill (Anethum graveolens) is an annual herb, which is in the same family as celery, coriander, parsnips and fennel. It is native
Growing Cress (Lepidium sativum) Evidence Review - The Archetypal Microgreen
Cress (Lepidium sativum) is a fast growing annual herb. It is often referred to as Garden Cress to avoid confusion with Watercress
Cultivating Coriander / Cilantro (Coriandrum sativum) - Evidence Review
Coriander (Coriandrum sativum) - known as Cilantro in the US - is a small herb with an annual life cycle. It grows as a
Growing Chives (Allium schoenoprasum) - Evidence Review
Chives (Allium schoenoprasum) is a perennial plant, meaning its lifespan lasts longer than 2 years, found in the wild across North America
Growing Chard in Indoor Farming Systems
Choosing chard as an indoor farming crop is increasingly common, as growers look for leafy crops alternatives to lettuce. Chard, also known
Chard Production (Beta vulgaris subsp. vulgaris) – Evidence Review
Chard, also known as Swiss Chard, is the name given to the leafy vegetables of the plant Beta vulgaris, specifically of the
The Different Types of Indoor Plant Production
Indoor farming or Controlled Environment Agriculture (CEA), refers to a modern farming approach that utilises technology and controlled conditions to optimise plant
How can Vertical Farming Aid Food Security During a Global Food Crisis?
A growing population means that food production is a major challenge facing all nations. The global population is expected to grow from
Long Read: The Influence of Different Light Wavelengths on Plant Growth
The technology of controlled environment agriculture (CEA) is fast developing and is increasingly recognised as an important component of future food production.